Growing up in the family food industry, at Pesto’s Italian Restaurant, I was always passionate about cooking and baking. At 19 years old, I joined partnership with a family friend and opened a restaurant in Miller Beach, IN. called Cafe 444. Although it was eventually sold, it was the start of a new journey creating the Rolling Stonebaker in 2010.

While we offer traditional pizzas, because you can always count on a good classic, I also feel that we have tried to put a bit of a twist on our pizzas it’s not just a pizza, it’s a Stonebaker pizza, respect the char!

In addition to pizzas, we offer a variety of pasta, soups, starters, and even wood-fired desserts. We use red oak, provided locally and chopped on-site, to cook all of the food we have to offer. On the catering end, the truck provides a fun and social atmosphere where guests can watch their pizza cook in the wood fire oven.

Not only does our food provide a wonderful experience, but our amazing team makes the experience incredible for patrons. I am fortunate to work alongside many strong women.

-Andrea Georgion Owner of The Rolling Stonebaker

Did you know that…

• Rolling Stonebaker was the first food truck in Northwest Indiana

• The most expensive part of restoring the truck was the wheels, specifically replacing the widow maker rims.

• The truck itself is just under 10,000 pounds.